We live on the Island of Hawaii, an island half again larger than Connecticutt and
Rhode Island combined. We live on the top of an active shield volcano. |
We live on the southern coast of the Big Island in the District of Ka'u in Ocean
View, the largest subdivision in the United States of America & Polynesia (USAP).
OV consists of 11,000 one-acre plots. |
Jill's Country Kitchen Band & Bakery, Inc. |
25% of the Big Island's power is from wind and solar - the highest %age by county
in the USAP. Electriciy costs around 23¢/kWh - compared to 11¢/kWh in LA, 15¢/kWh
in NYC, & 9¢/kWh in PHX. |
Jill, Pula, & Roger |
Chef de Cuisine Sunset Tea |
Paniolo Wahine Jill Ft. Worth, TX Fiery Food Challenge |
Jiil w/Chef Glen Alos Kona Village |
Lead Guitarist w/Hot Flash |
Jill On the Gig |
Our Honolulu Distributor: Damon Pang & Fiancee Tiana |
Roger & Jill Valentine's Day |
60s Beach Party |
Eddie Heaukulani (left) & Joey Respicio. Roger plays a trio gig with them as "Island
Fever" every Saturday 6-10pm in Crystal Blue Lounge @ Keauhou Sheraton |
"Full Circle" Convention Band Kohala Coast Resorts |
"R&B" Roger & Becky New Year's Eve |
"NiteLife" Roger & Joey |
Band & Bakery, Inc. is our corporate identity. Jill is the Bakery, & Roger
is the Band. Jill designs all the food products and Roger designs all the labels.
We can go from product idea to ready-to-sell & distribute within a day.
One time, we came up with four new products in a day and sent samples to
a food store chain the next day. They seemed to like three out of four
of them. |
Jill started Jill's Country Kitchen in 1984 and her first product was her Breakfast
Cookie. For 20 years she baked fine-dining desserts for Kona Village Resort,
Kilauea Lodge, and more than a dozen Big Island restaurants. Recently, the
cake business was retired because we wanted to move onto other things. It was
ironic because High Noon Productions just filmed a sequence here in Ocean View
of Jill decorating her Tropical-themed cakes for an episode of "Sweet Rush" to
be aired on the Food Channel. We will continue on with Hula Girl Hot Sauces,
South Point Salsas, Sauces & Dressings, Hula Girl Shortbread Cookies, Zato's
Coconut-Chocolate Sushi Candy, and Hula Hotties Cookies & Candy Bars. |
©2007 Roger Simpson |
For Custom Orders, Call Toll Free (866) 666-1642 Weekdays, 11 AM to 8 PM Pacific Time (that's 8 AM to 5PM HST - Hawaiian Standard Time), Or Email Us At sales@jillscountrykitchen.com |